Gregory and Gladys, a Franco-Belgian couple, opened Crepes & Co in Dominicus, blending European culinary traditions with Caribbean hospitality. Their handmade desserts, including waffles, crêpes and artisanal milkshakes, reflect their passion for quality and community. Since their recent establishment, they’ve attracted both locals and visitors, creating a unique culinary destination in paradise.
Dominicus invites travelers to explore its culinary gems beyond resort confines. New eateries like Crepes & Co., Aroma, and the reopened O Sole Mio offer authentic local flavors and charm. Supporting these businesses fosters community growth, enhancing the vibrant culture that distinguishes Dominicus as more than just a tourist destination.
Il Pomodorino, an authentic Italian restaurant in Dominicus, is led by Salvatore, a passionate Neapolitan chef. He and his wife, Mena, bring traditional Italian flavors to the Caribbean, specializing in Neapolitan pizza and classic dishes. Their goal is to provide a memorable dining experience that connects customers to their culinary heritage.