In Dominicus, Bayahibe, Esther Aracena opened Charcuterie by Esther, a shop fostering community through gourmet cheese boards. With a menu in five languages, it aims to create a welcoming atmosphere for all visitors. Esther’s personal connection to the location enhances the experience, making it a go-to spot for gatherings.
Charcuterie by Esther is a cozy gourmet spot in Dominicus, Bayahibe, founded by Esther Aracena, who aims to create a welcoming environment with delicious, diverse offerings. The menu, featuring cheese boards and gourmet sandwiches, showcases local flavors. Esther’s passion fosters community connections, making every guest feel like family.
Gregory and Gladys, a Franco-Belgian couple, opened Crepes & Co in Dominicus, blending European culinary traditions with Caribbean hospitality. Their handmade desserts, including waffles, crêpes and artisanal milkshakes, reflect their passion for quality and community. Since their recent establishment, they’ve attracted both locals and visitors, creating a unique culinary destination in paradise.