Il Boccale Taberna Restaurant - Dominicus

Appetizers:

• Il Bocale Table: A chef’s selection of meats and cheeses.
• Shrimp Cocktail: Shrimp served with a pink sauce.
• Three Way Burrata: Focaccia with toppings and burrata cheese.
• Several other options: Beef or Octopus Carpaccio, Eggplant or Vegetarian options, etc.

Salads:

• Crispy Chicken Salad: Breaded chicken on a bed of mixed greens.
• Crispy Serrano Ham Salad: Serrano ham with mixed salad.
• Fish Salad: Mixed seafood, goat cheese, and lobster.
• Several other options: Vegetarian salads with a variety of toppings.

Risotto:

• Vodka Risotto: Shrimp and rice cooked in a creamy vodka sauce.
• Sea Fruit Risotto: Mixed seafood and rice.
• Fresh Mushroom and Sausage Risotto: Mushrooms, sausage, and rice.
• Several other options: Creamy risottos with a variety of cheeses, meats, or vegetables.

Pasta:

• Linguini with Mixed Seafood: Linguini with a mixed seafood sauce.
• Spaghetti with Shrimp: Shrimp sautéed in a white parsley sauce.
• Salmon Pesto with Clam Linguini: Salmon in pistachio pesto sauce over clam linguini.
• Several other options: A variety of pasta shapes and sauces, including vegetarian options.

Burgers & Sandwiches:

• Il Bocale Sandwich: Ciabatta bread filled with mozzarella, ham, and vegetables.
• Churrasco Ciabatta Sandwich: Angus Churrasco with onions and cheese.
• Il Bocale Burger: Angus burger with cheddar cheese, bacon, and pickles.
• Several other options: Burgers and sandwiches with a variety of toppings and fillings.

Meat & Fish:

• Ribeye 12 oz: Angus Ribeye with chimichurri.
• Churrasco del Bocale: Grilled Churrasco filet with salad and mashed potatoes.
• Grilled Salmon: Salmon filet in a lemon-butter sauce.
• Several other options: A variety of meats and seafood, including vegetarian options.

Extras:

• Roasted Mixed Vegetables
• Mashed Potato
• French Fries
• Green Salad
• Fried Plantain
• Yucca Potato with Onions
• Mozzarella Sticks